Filipino Barbecue Recipe

Filipino Barbecue Skewers Recipe

Barbecue skewers are a delightful and versatile dish perfect for a summer cookout or a quick weeknight meal. These skewers are easy to prepare and can be customized to fit your taste preferences. Here's a simple recipe to get you started.

Ingredients

Instructions

  1. Prepare the Skewers
    • If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  2. Marinate the Meat
    • In a large bowl, pour 1 bottle of Filipino Barbecue Smmmother Sauce.
    • Add the meat cubes to the sauce, ensuring they are evenly coated. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
  3. Assemble the Skewers
    • Thread the marinated meat onto the skewers.
  4. Grill the Skewers
    • Preheat your grill to medium-high heat.
    • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through.
  5. Serve
    • Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them on their own or serve with a side of steamed white rice.

Tips

  • For a vegetarian option, substitute the meat with firm tofu or a variety of mushrooms and bell peppers.
  • Add a splash of lemon juice or a sprinkle of fresh herbs like parsley or cilantro before serving for a refreshing touch.
  • These skewers pair well with a side of grilled corn or a fresh green salad.

Enjoy your flavorful and easy-to-make barbecue skewers using Filipino Barbecue Smmmother Sauce!

Go from simple recipes to sensational meals using Smmmother Sauces.

Buy Now
Shop Now
Buy Smmmother Sauces Now
Shop Smmmother Sauces
Shop Smmmother Sauces