Savory Steak Recipe

Savory Steak Recipe

A perfectly cooked steak is a classic dish that's sure to satisfy any meat lover. This simple savory steak recipe is an excellent choice for a special dinner or a delightful weekend treat.

Ingredients

  • 1/4 cup of Smmmother Sauce for Beef
  • 2 ribeye or sirloin steaks, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Steaks
    • Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps ensure even cooking.
    • Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  2. Preheat the Pan
    • Heat a large, heavy skillet or cast-iron pan over medium-high heat until it is very hot. Add the olive oil and swirl to coat the pan.
  3. Sear the Steaks
    • Place the steaks in the hot pan and sear for about 3-4 minutes on each side for medium, or until they reach your desired level of doneness. Avoid moving the steaks around too much to achieve a good sear.
  4. Add Butter and Smmmother Sauce for Beef
    • Reduce the heat to medium. Add the butter and Smmmother Sauce for Beef, tilt the pan and use a spoon to baste the steaks with the melted butter and Smmmother Sauce for Beef for additional flavor.
  5. Rest the Steaks
    • Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
  6. Serve
    • Slice the steaks against the grain and serve hot, garnished with a bit of the pan juices and more Smmmother Sauce for Beef. Pair with your favorite sides, such as mashed potatoes, grilled vegetables, steamed white rice, or a fresh salad.

Tips

  • For a more intense flavor, consider marinating the steaks in Smmmother Sauce for Beef for a few hours or overnight before cooking.
  • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, 150°F (66°C) for medium-well, and 165°F (74°C) for well.
  • Letting the steaks rest is crucial for maintaining their juiciness and flavor.

Enjoy this simple yet flavorful savory steak recipe using Smmmother Sauce for Beef, perfect for any steak lover looking to enjoy a delicious and satisfying meal!

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