Sesame Ginger Salmon Recipe

Simple Baked Sesame Ginger Salmon Recipe

Baking salmon is a quick and easy way to enjoy this nutritious and flavorful fish. This recipe highlights the natural taste of salmon and finishes with the delicious Sesame Ginger Smmmother Sauce.

Ingredients

  • 4 salmon fillets (about 6 oz each), skin on
  • 1/4 cup of Sesame Ginger Smmmother Sauce
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 lemon, sliced (optional), 1 tablespoon fresh chopped dill (optional), 1 tablespoon of sesame seeds (optional)

Instructions

  1. Prepare the Salmon
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper on both sides.
    • Place the fillets skin-side down on the prepared baking sheet. Arrange lemon slices on top of each fillet.
  2. Bake the Salmon
    • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  3. Finish with the Sesame Ginger Smmmother Sauce
  4. Serve
    • Transfer the salmon to a serving platter. Garnish with fresh dill, sliced lemon, or sesame seeds if desired.
    • Serve hot with your favorite side dishes, such as steamed white rice, roasted vegetables, or a fresh salad.

Tips

  • For added flavor, marinate the salmon in the sauce for 30 minutes before baking.
  • Pair this salmon with a side of quinoa or wild rice for a complete meal.

Enjoy this simple and delicious baked salmon recipe using Sesame Ginger Smmmother Sauce, perfect for a satisfying meal!

Go from simple recipes to sensational meals using Smmmother Sauces.

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