Filipino Chicken Adobo Recipe

 

Filipino Chicken Adobo Recipe

Chicken Adobo is a traditional Filipino dish that is savory and slightly tangy. It is known for its rich flavor and simplicity in preparation. Here's a step-by-step guide to making this delicious meal.

Ingredients

  • 1/4 cup of Filipino Adobo Smmmother Sauce
  • 2 lbs of chicken thighs or drumsticks
  • 1 tablespoon cooking oil
  • Optional garnish: sliced green onions or chopped cilantro

Instructions

  1. Marinate the Chicken
    • In a large bowl, combine the chicken pieces and bottle of Filipino Adobo Smmmother Sauce. Mix well, ensuring the chicken is coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavor.
  2. Prepare the Ingredients
    • If using, prepare the garnish by slicing green onions or chopping cilantro.
  3. Cook the Chicken
    • In a large pan or pot, heat the cooking oil over medium heat.
    • Add the marinated chicken to the pan, reserving the marinade. Sear the chicken pieces on all sides until they are golden brown.
    • Pour the reserved marinade into the pan with the chicken.
    • Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.
    • If you prefer a thicker sauce, remove the lid and let it simmer uncovered for a few more minutes until the sauce reduces to your desired consistency.
  4. Serve
    • Transfer the Chicken Adobo to a serving platter. Garnish with sliced green onions or chopped cilantro if desired. Serve hot with steamed rice.

Tips

  • For added flavor, you can include 2 bay leaves, a few slices of ginger, or a couple of chili peppers in the marinade.
  • This dish often tastes better the next day, as the flavors continue to develop, making it perfect for leftovers.

Enjoy your homemade Filipino Chicken Adobo using Filipino Adobo Smmmother Sauce!

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