Succulent Shrimp Recipe

Simple Succulent Shrimp Recipe using Smmmother Sauce for Seafood

Shrimp cooked in butter and finished with Smmmother Sauce for Seafood is a quick and delightful dish that's perfect for a busy weeknight dinner or an elegant appetizer. This recipe emphasizes the natural sweetness of shrimp paired with aromatic buttery goodness.

Ingredients

  • 1/4 cup of Smmmother Sauce for Seafood
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)
  • Lemon wedges for serving

Instructions

  1. Prepare the Shrimp
    • Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
  2. Cook the Shrimp
    • Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
    • Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
  3. Add Butter and Smmmother Sauce for Seafood
  4. Serve
    • Transfer the shrimp to a serving dish. Garnish with fresh parsley if desired.
    • Serve hot with lemon wedges on the side.

Tips

  • This dish pairs wonderfully with crusty bread, pasta, or a fresh green salad.

Enjoy this quick and flavorful succulent butter shrimp recipe using Smmmother Sauce for Seafood, perfect for any occasion!

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